Will be updated soon…
| Name of Add on /Certificate programs offered | Course Code (if any) | Year of offering | No. of times offered during the same year | Duration of course | Number of students enrolled in the year | Number of Students completing the course in the year |
| German- Foreign Language | YDHMGR06 | 2019 | 1 | 30 Hours | 141 | 141 |
| Communicative skills and Personality development | YDHMCP03 | 2019 | 1 | 30 Hours | 141 | 141 |
| Placement Training | YDHMPT07 | 2019 | 1 | 30 Hours | 137 | 137 |
| Wines and Spirits | YDHMWS02 | 2019 | 1 | 30 Hours | 70 | 70 |
| F&B Service | YDHMFB08 | 2019 | 1 | 40 Hours | 70 | 68 |
| Great Indian Recipie | YDHMGR05 | 2018 | 1 | 40 Hours | 70 | 70 |
| Continental Cuisine | YDHMCA01 | 2019 | 1 | 40 Hours | 70 | 70 |
| Name of Add on /Certificate programs offered | Course Code (if any) | Year of offering | No. of times offered during the same year | Duration of course | Number of students enrolled in the year | Number of Students completing the course in the year |
| Communication skills and personality | NIL | 2018 | 1 | 30 Hours | 142 | 140 |
| F&B Service | NIL | 2019 | 1 | 30 Hours | 72 | 72 |
| Great Indian Recipie | NIL | 2018 | 1 | 40 Hours | 70 | 70 |
| Name of Add on /Certificate programs offered | Course Code (if any) | Year of offering | No. of times offered during the same year | Duration of course | Number of students enrolled in the year | Number of Students completing the course in the year |
| Vegetable Carving/ Culinary | NIL | 2017 | 1 | 40 Hours | 74 | 73 |
| Bar Flaring/ Mocktail Making | NIL | 2017 | 1 | 40 Hours | 73 | 72 |
